Real Flavor. Every Bite.Authentic Biryanis & More.

Chicken Pepper Soup A comforting South Indian–style soup made with tender chicken, freshly crushed black pepper, garlic, and aromatic spices. Light, spicy, and deeply flavorful—perfect as a warm starter or a soothing, immunity-boosting bowl.

Veg Lentil Soup – Light, Nutritious & Comforting Our Veg Lentil Soup is a warm, hearty blend of slow-cooked lentils and fresh vegetables, seasoned with mild Indian spices for a soothing, home-style flavor. Rich in protein, naturally creamy, and perfectly balanced, this soup is both nourishing and delicious — a comforting choice for any time of day.

Goat Pepper Soup A bold and comforting South Indian–style soup made with tender goat meat, freshly cracked black pepper, aromatic spices, and herbs. Slow-simmered to perfection, this soup is spicy, flavorful, and perfect for boosting warmth and appetite—especially on a cold day.Goat Pepper Soup A bold and comforting South Indian–style soup made with tender goat meat, freshly cracked black pepper, aromatic spices, and herbs. Slow-simmered to perfection, this soup is spicy, flavorful, and perfect for boosting warmth and appetite—especially on a cold day.

Mirchi Bajji Fresh Serano peppers dipped in spiced gram flour batter and deep-fried until crispy and golden. Soft inside, crunchy outside, and full of authentic South Indian street-style flavor. Served hot with chutney. Spice Level: Medium–Hot Perfect as a starter or tea-time snack.

Bhel Chaat is a popular Indian street food made with crispy puffed rice, fresh vegetables, tangy chutneys, and crunchy sev. It’s a perfect mix of sweet, spicy, and tangy flavors with a crunchy texture.

Fire Puri Chaat is a fun and spicy Indian street food where fire puri (flat fire puri) is filled with spicy chutneys and onion ,tomato,chilli,lime and sav, giving a smoky, spicy flavor and dramatic presentation.

Samosa Chaat is a popular Indian street food made with crispy samosas topped with chickpea curry, chutneys, yogurt, and crunchy toppings. It’s spicy, tangy, sweet, and very flavorful.

Handcrafted to perfection, our Veg Samosas are filled with a rich blend of spiced potatoes and peas, wrapped in a flaky golden crust and fried to crispy perfection. Every bite delivers a burst of authentic flavor and irresistible crunch.

Mirchi Bajji Fresh long hot peppers dipped in spiced gram flour batter and deep-fried until crispy and golden. Soft inside, crunchy outside, and full of authentic South Indian street-style flavor. Served hot with chutney. Spice Level: Medium–Hot Perfect as a starter or tea-time snack

Samosa Golden, crispy pastries filled with spiced potatoes and herbs, fried to perfection. Served hot and crunchy—an all-time favorite Indian snack and appetizer. ✨

Masala Crinkle Fries Crispy crinkle-cut fries tossed in a bold Indian masala blend with chili, chaat spices, and herbs. Spicy, tangy, and irresistibly flavorful—perfect as a snack or side. ?️?✨

Crispy wafers topped with potatoes, chickpeas, yogurt, mint chutney, tamarind sauce, and garnished with fresh coriander.

Mushroom Pepper Fry A flavorful South Indian–style stir-fry made with fresh mushrooms, cracked black pepper, curry leaves, onions, and aromatic spices. Tossed to perfection for a spicy, earthy, and irresistibly bold taste—perfect as an appetizer or a side dish.

Samosa Chaat is a popular Indian street food made with crispy samosas topped with chickpea curry, chutneys, yogurt, and crunchy toppings. It’s spicy, tangy, sweet, and very flavorful.

SHANGAI Chilli Mushroom A popular Indo-Chinese appetizer made with crispy battered mushrooms tossed in a fiery, tangy sauce of garlic, green chilies, soy, and vinegar. Finished with onions, bell peppers, and spring onions for the perfect balance of crunch, spice, and umami. ✨ Perfect as a starter or a veg favorite with fried rice or noodles Dry | Bold flavors | Crowd-pleaser

Handcrafted to perfection, our Veg Samosas are filled with a rich blend of spiced potatoes and peas, wrapped in a flaky golden crust and fried to crispy perfection. Every bite delivers a burst of authentic flavor and irresistible crunch.

Veg Spring Roll Crispy golden rolls stuffed with seasoned mixed vegetables and aromatic spices. Light, crunchy, and flavorful—perfect as a classic Indo-Chinese starter.

Onion Cashew Pakora Crispy fritters made with thinly sliced onions, crunchy cashews, gram flour, and aromatic spices. Golden-fried and perfectly crunchy—an irresistible tea-time and appetizer favorite.

Gobi 65 is a popular Indian appetizer or snack made with crispy fried cauliflower florets tossed in a spicy and 65 sauce. The cauliflower is typically marinated in a mixture of spices and yogurt, then deep-fried until golden and crunchy. The sauce is made with ingredients like garlic, ginger, and lemon juice , giving Gobi 65 its signature bold flavor. This dish is often served as a starter or side dish and is loved for its spicy kick and crunchy texture. It's a flavorful and addictive treat for anyone who enjoys spicy food.

Gobi Manchurian is a popular Indo-Chinese dish made with crispy fried cauliflower florets tossed in a savory and slightly spicy Manchurian sauce. The sauce typically consists of ingredients like soy sauce, vinegar, garlic, ginger, and chili peppers, creating a flavorful and aromatic glaze. Gobi Manchurian can be served as an appetizer or main course, often garnished with green onions and cilantro . The combination of crunchy cauliflower and tangy sauce makes it a delicious and addictive dish that blends Indian and Chinese flavors perfectly.

Shanghai Chilli Gobi Crispy battered cauliflower florets wok-tossed in a bold Shanghai-style Indo-Chinese sauce with garlic, green chilies, onions, sesame seed sand bell peppers. Spicy, tangy, and packed with flavor—perfect as a vegetarian appetizer or paired with Basmati rice or Naan bread

Chicken 65 is a popular Indian appetizer or snack made with marinated chicken that's deep-fried and tossed in a spicy and tangy sauce. The chicken is typically marinated in a mixture of spices and yogurt, then fried until crispy and golden. The sauce is made with ingredients like red chili peppers, garlic, ginger, and spices, giving Chicken 65 its signature bold flavor. This dish is often served as a starter or side dish and is loved for its spicy kick and crunchy texture. It's a flavorful and addictive treat for anyone who enjoys spicy food.

FISH PAKORA ,Fresh fish chunks marinated in aromatic Indian spices, coated in a light gram-flour batter, and deep-fried till golden and crispy. Crunchy on the outside, juicy inside—perfect as a starter or tea-time snack. Served hot with mint chutney & lemon.

Masala Fish Fingers Crispy. Spicy. Irresistible. Boneless fish strips marinated in Chef’s special Indian masala, coated with seasoned crumbs, and deep-fried to golden perfection. Crunchy on the outside, juicy and flavorful inside – served with mint chutney, lemon wedges, and fries

Chili Garlic Chicken is a spicy and savory Indo-Chinese dish made with stir-fried chicken, chili peppers, and garlic. The chicken is typically cooked with a mixture of sauces, including soy sauce, chili sauce, and vinegar, which gives it a bold and aromatic flavor. The dish often includes additional ingredients like bell peppers, onions, and green chilies, adding crunch and flavor. The combination of spicy chili peppers and pungent garlic creates a mouth-watering and addictive taste experience. It's often served with rice or noodles, making it a popular option for those who enjoy spicy and flavorful food.

Shanghai Chilli Fish Crispy battered fish wok-tossed in a bold Shanghai-style Indo-Chinese sauce with garlic, green chilies, onions, and bell peppers, finished with toasted sesame seeds for a nutty crunch. Spicy, tangy, and bursting with flavor—perfect as an appetizer or paired with Rice or Naan bread

Tawa Grilled Fish (TILAPIA boneless fish )is a flavorful and smoky dish made by grilling fish on a tawa (griddle) with a blend of spices, herbs, and marinades. The fish is typically marinated in a mixture of spices, yogurt, and lemon juice, then grilled on the tawa to perfection. The result is a tender and juicy fish with a crispy exterior, infused with the aromas of spices and a hint of smokiness. Often served with rice, roti, or salad, Tawa Grilled Fish is a popular option for those who enjoy the char-grilled flavor and texture of fish. It's a healthy and delicious meal option.

Chicken Tikka Dosa is a delicious fusion dosa made with crispy South Indian dosa filled with spicy chicken tikka masala, onions, and special sauces. A perfect combination of traditional dosa and North Indian chicken tikka flavors.

Masala Dosa A crispy golden dosa filled with a flavorful spiced potato masala, cooked with onions, mustard seeds, curry leaves, and traditional South Indian spices. Served with sambar and chutneys.

Mysore Masala Dosa A crispy dosa spread with spicy Mysore red chutney on the inside and filled with flavorful potato masala. A spicy and aromatic South Indian classic. Served with sambar and chutneys.

Onion Chilli Uthappam A thick, soft South Indian pancake made from fermented rice and lentil batter, topped with chopped onions and green chilies. Cooked on a griddle until soft inside and lightly crispy outside. Served with sambar and chutneys.

Onion Masala Dosa A crispy dosa topped with finely chopped onions and filled with flavorful potato masala. Cooked fresh on the griddle for a crispy, aromatic, and delicious South Indian favorite. Served with sambar and chutneys.

Plain Dosa A thin, crispy South Indian crepe made from fermented rice and lentil batter, cooked fresh on the griddle. Served hot with sambar and chutneys.

Ambur Biryani Traditional Ambur style biryani cooked with aromatic basmati rice, slow-cooked spices, and served with & raita. Available in Veg, Boneless Chicken Fry, and Goat.

Fish Fry Biryani A flavorful biryani made with aromatic basmati rice layered with masala and topped with crispy fried fish. Cooked with traditional biryani spices, herbs, caramelized onions, and fresh coriander for a rich and delicious seafood biryani experience.

Chicken Mandi Biryani is a traditional Arabian-style biryani made with fragrant basmati rice, slow-cooked chicken, mild spices, and aromatic mandi masala. The chicken is cooked until tender and juicy, then served over flavorful rice infused with spices and smoky aroma. Usually served with raita and special mandi sauce. Perfect for biryani lovers who enjoy flavorful but not overly spicy rice dishes.

Dindigul Thalapakatti Biryani is a renowned South Indian-style biryani originating from Dindigul, Tamil Nadu. It's made with aromatic ( Seeraga samba rice,350 calories, 15.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates).and a blend of spices like star anise, cardamom, cinnamon, and cloves . The biryani is typically cooked in a dum (steam) process, allowing the flavors to meld together. Thalapakatti Biryani is known for its distinctive flavor, aroma, and texture, with the rice cooked to perfection and the chicken bone in infused with rich spices. Often served with raita , it's a popular and beloved dish among biryani enthusiasts. would ypu like add topping - boneless fry chicken ,Goat ,paneer..

Thalapakattu Goat Biryani A legendary South Indian delicacy straight from Tamil Nadu! Our Thalapakattu Goat Biryani is prepared with tender, slow-cooked goat meat, short-grain seeraga samba rice, freshly ground spices, and traditional dum cooking for deep, bold flavors in every bite. ?? ✨ What makes it special? • Authentic Thalapakattu spice blend • Juicy, fall-off-the-bone goat meat • Rich aroma with perfectly balanced heat • Served hot & fresh, South-style Available for Dine-in | Takeout | Delivery A must-try for true biryani lovers!

Hyderabadi Boneless Chicken Biryani is a popular Indian rice dish made with marinated chicken cooked with basmati rice, aromatic spices, and herbs. The dish is layered with flavors, featuring tender chicken pieces cooked in a blend of spices like desi ghee, cumin, coriander, and cardamom, yogurt mixed with fluffy, fragrant basmati rice. The result is a flavorful, aromatic, and satisfying meal. It's often garnished with fresh herbs, fried onion, nuts, adding to its rich presentation.

Hyderabadi Chicken Dum Biryani is a rich and aromatic rice dish made with marinated chicken cooked in a flavorful mixture of spices, basmati rice, and herbs. The "dum" cooking method involves slow-cooking the layered rice and chicken mixture in a sealed pot, allowing the flavors to meld together. The result is a fragrant, flavorful, and tender biryani with a perfect balance of spices, herbs, and basmati rice.

Hyderabadi Lamb Dum fry Biryani is a rich and flavorful rice dish made with tender lamb pieces cooked in a fragrant mixture of basmati rice, spices, yogurt and herbs. The "dum" cooking method involves slow-cooking the layered rice and lamb mixture in a sealed pot, allowing the flavors to meld together. The result is a tender, aromatic, and delicious biryani with a perfect balance of spices and basmati rice. The slow-cooked lamb absorbs the deep flavors, making it a satisfying and hearty meal.

Hyderabadi Shrimp Dum fry Biryani is a flavorful and aromatic rice dish made with succulent shrimp cooked in a fragrant...

Dal Tadka is a popular Indian lentil dish made with split red or yellow lentils (Toor dal and moong dal) cooked with aromatic spices and tempered with ghee ,oil, garlic, ginger, and cilantro . The dal is typically simmered until creamy, then finished with a flavorful tadka (tempering) of spices and herbs, which adds depth and aroma to the dish. Dal Tadka is eat with rice, roti, or naan bread and is a staple in many Indian households. It's a comforting, nutritious, and delicious meal that's rich in protein and fiber.

Mushroom Chettinad Curry A bold South Indian classic made with tender mushrooms cooked in a freshly ground Chettinad masala of roasted spices, coconut, curry leaves, and black pepper. Rich, aromatic, and perfectly spiced—pairs best with rice, or naan.

MUSHROOM MUTTER MASALA A comforting North Indian curry made with tender mushrooms and green peas simmered in a mildly spiced onion-tomato gravy. Rich, aromatic, and perfectly balanced—best enjoyed with naan, roti, or steamed basmati rice.

Mutter Paneer A beloved North Indian vegetarian classic made with soft paneer cubes and green peas cooked in a rich tomato-onion gravy. Gently spiced and finished with aromatic herbs, this comforting dish pairs perfectly with naan, roti, or steamed basmati rice. ?️✨

Vegetable Chettinad Curry is a flavorful and aromatic South Indian dish originating from the Chettinad region of Tamil Nadu. The curry is made with a mix of vegetables, such as carrots, potatoes, and green peas ,cauliflower , cooked in a rich and spicy coconut-based sauce. The sauce is flavored with a blend of spices, including cumin, coriander, cinnamon, and star anise, along with fresh coconut, chilies, and curry leaves. The result is a fragrant and slightly spicy curry that's perfect with steamed rice, flavored rice . The Chettinad cuisine is known for its bold flavors and aromas, making Vegetable Chettinad Curry a delicious and satisfying option for vegetarians.

Veg Korma is a mild and creamy Indian dish made with a variety of vegetables, such as cauliflower, carrots, potatoes ,green peas cooked in a rich and aromatic sauce. The sauce is flavored with a blend of spices, nuts, and sometimes yogurt ,cream, resulting in a smooth and velvety texture. Veg Korma is eat with naan bread, rice, or roti. The combination of the tender vegetables and the creamy sauce makes for a delicious and comforting meal. The dish is known for its mild and slightly sweet flavor profile, making it a favorite among those who prefer milder curries.

Chana Masala is a popular North Indian dish made with white chickpeas cooked in a rich and aromatic tomato-based sauce. The sauce is flavored with a blend of spices, including cumin, coriander, garam masala, and sometimes amchur powder, which adds a tangy flavor. Onions, garlic, ginger, and tomatoes are often sautéed to create a depth of flavor. Chana Masala is eat with basmati rice, naan bread, or roti. The dish is known for its comforting and slightly spicy flavor profile, making it a favorite among vegetarians .

Paneer butter masala popular north indian or punjabi paneer gravy recipes. it is a unique curry recipe that is known for its tikka sauce and roasted flavour derived from the roasting of paneer skewers. it is a versatile curry recipe and is ideally served with roti or naan, but can also be served with a choice of rice.

Paneer Tikka Masala is a popular Indian dish made with marinated paneer (Indian cottage cheese) that's grilled and then simmered in a rich, creamy, and spicy tomato-based sauce. The paneer is typically marinated with yogurt, spices, and sometimes lemon juice, giving it a tender and flavorful texture. The sauce is flavored with a blend of spices, including cumin, coriander, and garam masala, and is often enriched with cream ,butter. Paneer Tikka Masala is eat with naan bread, rice, or roti, and is a favorite in our Indus kitchen . The combination of the smoky paneer and the creamy sauce makes for a delicious and indulgent meal.

Saag Paneer Curry is a popular Indian dish made with spinach puree (saag) and paneer (Indian cottage cheese) cooked in a flavorful and aromatic curry. The spinach puree is often blended with spices, garlic, and ginger, and then simmered with paneer, in a creamy and nutritious curry. The dish made with various types of greens, including spinach,collard greens. Saag Paneer Curry is eat with naan bread, rice, or roti, and is a favorite in our kitchen .The combination of the creamy spinach sauce and the tender paneer makes for a delicious and comforting meal.

Shahi Paneer is a rich and creamy Indian dish made with paneer (Indian cottage cheese) cooked in a flavorful and aromatic sauce. The sauce is typically made with a blend of spices, nuts, and sometimes cream ,yogurt, resulting in a smooth and velvety texture. Shahi Paneer is often flavored with cardamom, cinnamon, and other spices, giving it a regal and indulgent taste. TThe combination of the creamy sauce and the tender paneer makes for a delicious and luxurious meal.

Kadai Paneer Masala is a popular Indian dish made with paneer (Indian cottage cheese) cooked in a flavorful and spicy sauce. The sauce is made with a blend of spices, including cumin, coriander, and garam masala, along with bell peppers, onions, and tomatoes. The dish is often flavored with kadai masala, a blend of spices roasted in a kadai (wok), giving it a distinct aroma and flavor. The paneer is simmered in the sauce, absorbing the flavors and in a tender and delicious texture. Kadai Paneer Masala is eat with naan bread, rice, or roti, flavored rice and is a favorite in Indus kitchen. The combination of the spicy sauce and the tender paneer makes for a flavorful and satisfying meal.

EGG CURRY A fiery egg curry cooked in a tangy tamarind gravy with bold Guntur red chilies, onions, and traditional spices. Spicy, rustic, and deeply flavorful—perfect with hot steamed rice. ✨

Butter chicken masala, is a popular Indian dish made with marinated chicken cooked in a rich, Cashew creamy tomato sauce with butter, garam masala, and spices. Topping with fresh cream and nuts powder. It's often served with rice.

Chicken Chettinad Curry A bold and aromatic South Indian classic from the Chettinad region. Made with tender bone-in chicken slow-cooked in a freshly ground blend of roasted spices, black pepper, fennel seeds, dried red chilies, curry leaves, onions, tomatoes, and coconut. This rich, spicy curry is known for its deep flavors and authentic heat—perfectly paired with rice, parotta, naan. ? Spicy • Aromatic • Authentic South Indian Flavor

Chicken tikka masala, is a popular Indian dish made with marinated chicken cooked in a rich, Cashew creamy tomato sauce with butter, garam masala, onions, bell peppers and spices. Topping with fresh cream and nuts powder. It's often served with rice.

Chicken curry is a flavorful and aromatic Indian dish made with marinated chicken cooked in a rich, spiced gravy. The gravy typically includes a blend of spices like turmeric, cumin, coriander, cilantro and chili peppers, along with onions, garlic, and coconut milk. It's often served with rice.

Chicken Korma is a popular Indian dish made with marinated chicken cooked in a mild, creamy onion sauce with a blend of spices, coconut, cilantro and nuts. It's often served with rice.

Chicken Vindaloo is a popular Indian curry dish known for its bold, spicy flavor. Marinated chicken is cooked in a tangy tomato-based sauce with vinegar, garlic, potato and a blend of spices, including red chilies for heat. The result is a flavorful, aromatic, and spicy dish with a nice balance of acidity and richness. It's often served with rice.

Chicken Saag Curry is a creamy and flavorful Indian dish made with marinated chicken cooked in a rich spinach sauce with a blend of spices. The sauce is typically made with pureed spinach, garlic, ginger, and spices like garam masala and cumin, giving it a vibrant green color and a deep, slightly earthy flavor. The chicken is tender and absorbs the delicious flavors of the sauce. It's often served with basmati rice.

Ambur Goat Curry (Spicy Curry) A traditional South Indian Ambur-style goat curry made with tender goat meat slow-cooked in a spicy onion, tomato, and pepper-based gravy with aromatic spices. This curry is known for its bold flavor, rich texture, and medium to high spice level.

Goat curry is a flavorful and aromatic Indian dish made with marinated goat cooked in a rich, spiced gravy. The gravy typically includes a blend of spices like turmeric, cumin, coriander, cilantro and chili peppers, along with onions, garlic, and coconut milk. It's often served with rice.

Goat Pepper Masala Curry Tender goat cooked in a bold South Indian pepper masala with curry leaves and aromatic spices. Rich, spicy, and full of flavor.

Tender goat pieces marinated in yogurt, spices, and herbs, then grilled and cooked in a rich, creamy tomato masala sauce. A flavorful and aromatic dish that pairs perfectly with naan or basmati rice.

Goat Vindaloo is a popular Indian curry dish known for its bold, spicy flavor. Marinated goat is cooked in a tangy tomato-based sauce with vinegar, garlic, potato and a blend of spices, including red chilies for heat. The result is a flavorful, aromatic, and spicy dish with a nice balance of acidity and richness. It's often served with rice.

Lamb tikka masala, is a popular Indian dish made with marinated lamb cooked in a rich, Cashew creamy tomato sauce with butter, garam masala, onions, bell peppers and spices. Topping with fresh cream and nuts powder. It's often served with rice.

Lamb curry is a flavorful and aromatic Indian dish made with marinated lamb cooked in a rich, spiced gravy. The gravy typically includes a blend of spices like turmeric, cumin, coriander, cilantro and chili peppers, along with onions, garlic, and coconut milk. It's often served with rice.

Lamb Vindaloo is a popular Indian curry dish known for its bold, spicy flavor. Marinated lamb is cooked in a tangy tomato-based sauce with vinegar, garlic, potato and a blend of spices, including red chilies for heat. The result is a flavorful, aromatic, and spicy dish with a nice balance of acidity and richness. It's often served with rice.

Lamb Saag Curry is a creamy and flavorful Indian dish made with marinated lamb cooked in a rich spinach sauce with a blend of spices. The sauce is typically made with pureed spinach, garlic, ginger, and spices like garam masala and cumin, giving it a vibrant green color and a deep, slightly earthy flavor. The lamb is tender and absorbs the delicious flavors of the sauce. It's often served with basmati rice.

Fish Chettinad A traditional South Indian Chettinad-style curry made with tender fish simmered in a freshly ground masala of roasted spices, black pepper, fennel seeds, dried red chilies, curry leaves, onions, tomatoes, and coconut. This aromatic, spicy curry delivers deep, bold flavors with an authentic coastal touch. Perfectly pairs with steamed rice, parotta, naan. Spicy • Aromatic • Authentic Chettinad Flavor

Fish Curry with Basmati Rice Fresh fish simmered in a flavorful Indian curry, served with fragrant basmati rice. Comforting, aromatic, and perfectly balanced.

Shrimp Chettinad A classic South Indian Chettinad delicacy made with juicy, tender shrimp cooked in a freshly ground masala of roasted spices, black pepper, fennel seeds, dried red chilies, curry leaves, onions, tomatoes, and coconut. This bold, aromatic curry is rich in flavor with the perfect balance of spice and heat, offering an authentic coastal Chettinad taste. Best enjoyed with rice, parotta, naan. ?️? Spicy • Aromatic • Authentic South Indian Flavor

Shrimp butter masala, is a popular Indian dish made with marinated shrimp cooked in a rich, Cashew creamy tomato sauce with butter, garam masala, and spices. Topping with fresh cream and nuts powder. It's often served with rice.

Shrimp curry is a flavorful and aromatic Indian dish made with marinated shrimp cooked in a rich, spiced gravy. The gravy typically includes a blend of spices like turmeric, cumin, coriander, cilantro and chili peppers, along with onions, garlic, and coconut milk. It's often served with rice.

Shrimp Korma is a flavorful and aromatic dish made with succulent shrimp cooked in a rich, creamy coconut milk sauce with a blend of spices. The curry is often flavored with ingredients like coconut oil, curry leaves, garlic, ginger, and chilies, giving it a tropical and slightly spicy taste. The coconut milk adds a smooth, velvety texture to the sauce, while the shrimp absorb the delicious flavors.

Shrimp tikka masala, is a popular Indian dish made with marinated shrimp cooked in a rich, Cashew creamy tomato sauce with butter, garam masala, onions, bell peppers and spices. Topping with fresh cream and nuts powder. It's often served with rice.

Chapati (2 pcs) Soft, freshly made whole wheat flatbreads cooked on a hot griddle. Light, healthy, and perfect to enjoy with any of our curries or sides.

PLAIN REGULAR NAAN BREAD IS SO SOFT AND PERFECT FOR MOPPING UP CURRY

Buttery Butter Naan Bread Is So Soft And Perfect For Mopping Up Curry

Buttery Garlic Naan Bread Is So Soft And Perfect For Mopping Up Curry

NAAN BREAD MADE WITH ALL PUPOSE FLAVOUR IS SO SOFT AND PERFECT FOR MOPPING UP CURRY TOPPING GARLIC AND PARMESAN CHEESE

Buttery Chilli Spicy Naan Bread Is So Soft And Perfect For Mopping Up Curry

Stuffed Cheese Naan is a delicious variation of traditional Indian flatbread, filled with melted four cheese inside.

Malabar Paratha is a type of layered flatbread originating from the Malabar region of Kerala, India. It's made with a thin dough that's layered with oil, then rolled and folded multiple times to create a flaky, crispy texture. The paratha is often served with various curries, stews, or other dishes, and its layered structure makes it perfect for sopping up flavorful sauces. Malabar Paratha is a popular breakfast or snack item in many South Indian households, known for its crispy exterior and soft interior.

Tawa Roti is a type of Indian flatbread cooked on a tawa (griddle). Made from whole wheat flour, water, and a touch oil, it's soft, lightly puffed, and slightly charred from the griddle. The tawa cooking method gives the roti a distinctive texture and flavor. Often served hot, Tawa Roti is a staple accompaniment to various Indian dishes like curries, vegetables, and lentils, providing a comforting and wholesome base to meals.

Steam Basmati Rice.

Hot Mango Pickle A fiery South Indian–style mango pickle made with raw mangoes, red chilies, mustard seeds, and aromatic spices. Bold, tangy, and spicy—perfect as a flavorful side with rice, curries, ✨

Crinkle French Fries Golden, crispy crinkle-cut fries with a fluffy inside and extra crunch in every bite.

Tikka Masala Sauce A rich, creamy tomato-based sauce slow-cooked with onions, butter, cream, and fragrant Indian spices. Smooth, mildly spiced, and perfectly balanced—ideal with chicken, paneer, vegetables, or rice. ??✨

2 BOILD EGGS

House made lemon garlic pickle

Dr Pepper Bold, smooth, and uniquely flavorful A classic blend of 23 flavors, served ice-cold for a refreshing and satisfying sip.

Mango Lassi (12 oz) A refreshing, creamy yogurt-based drink blended with ripe mango pulp and a touch of sweetness. Smooth, chilled, and perfectly balanced—an ideal complement to spicy Indian dishes.

Masala Chai is a spiced tea originating from India, made by brewing black tea with a blend of aromatic spices like cinnamon, cardamom, ginger, cloves, and black pepper. The spices infuse the tea with a warm, comforting flavor and aroma. It's often served with milk and sugar, and is a popular daily beverage in Indian culture, known for its soothing and invigorating properties. The spices can vary depending on personal preference, making each cup a unique experience.

Mountain Dew . Bold, citrusy, and ultra-refreshing A high-energy, ice-cold soda with a zesty kick—perfect to cool down spicy flavors.

Pepsi Smooth, refreshing, and perfectly fizzy A classic cola served ice-cold—an ideal companion to your favorite meals.

South indian filter coffee made by mixing frothed and boiled milk with freshly ground coffee beans and sweetener.

MANGOES ,YOUGURT ,MILK&CREAM ,GROUND CARDAMOMS AND LITTLE SWEETENER SERVE 12 OZ

Coca-Cola Classic, ice-cold, and refreshingly fizzy. The perfect companion to your favorite Indian dishes—crisp, bubbly, and timeless.

Diet Coke tin . Crisp, refreshing, and sugar-free All the classic cola taste you love, with zero sugar—perfect with any meal.

Thums Up Strong, bold, and intensely fizzy India’s iconic cola with a powerful kick—served ice-cold and perfect with spicy, flavorful dishes.

Sprite Crisp, clean, and refreshingly citrusy A lemon-lime soda served ice-cold—perfect for cleansing the palate and balancing spicy dishes.

Water Pure, clean, and refreshing. Served chilled to keep you hydrated and perfectly balance every meal.

Gajar Ka Halwa A classic Indian dessert made with fresh grated carrots slow-cooked in rich milk, ghee, and sugar, then delicately flavored with cardamom and topped with roasted nuts. Warm, comforting, and perfectly sweet—Gajar Ka Halwa is a timeless treat that melts in your mouth and completes any meal beautifully. ✨

Rasmalai is a popular Indian dessert consisting of soft, creamy paneer (Indian cottage cheese) patties soaked in a rich, sweet,...

⭐ Pineapple Kesari – Sweet, Fruity & Melt-in-the-Mouth Pineapple Kesari is a South Indian classic made from roasted semolina cooked gently with ghee, sugar, and fresh pineapple for a bright, fruity flavor. Soft, aromatic, and naturally golden, this dessert offers the perfect balance of sweetness and tropical freshness. A festive, melt-in-the-mouth treat loved by all ages! ✨ Ghee-Rich • Fruity Aroma • Traditional South Indian Delight

Gulab Jamun Is A Popular Dessert That Originated In The Indian Subcontinent And Is Now Enjoyed All Over World ,gulab Jamoon Made From Khoya ,milk,sugar

Mirchi Bajji Fresh Serano peppers dipped in spiced gram flour batter and deep-fried until crispy and golden. Soft inside, crunchy outside, and full of authentic South Indian street-style flavor. Served hot with chutney. Spice Level: Medium–Hot Perfect as a starter or tea-time snack

Fish Fry Biryani A flavorful biryani made with aromatic basmati rice layered with masala and topped with crispy fried fish. Cooked with traditional biryani spices, herbs, caramelized onions, and fresh coriander for a rich and delicious seafood biryani experience.

Gajar Ka Halwa A classic Indian dessert made with fresh grated carrots slow-cooked in rich milk, ghee, and sugar, then delicately flavored with cardamom and topped with roasted nuts. Warm, comforting, and perfectly sweet—Gajar Ka Halwa is a timeless treat that melts in your mouth and completes any meal beautifully. ✨

Gongura Chicken Dum Biryani A true Andhra-style favorite! Aromatic basmati rice layered with tender chicken cooked in tangy gongura (sorrel leaves) masala, sealed and slow-cooked on dum for deep, bold flavor. Spicy, sour, and irresistibly fragrant. Best enjoyed with raita. A must-try for spice lovers!

Chicken Mandi Biryani is a traditional Arabian-style biryani made with fragrant basmati rice, slow-cooked chicken, mild spices, and aromatic mandi masala. The chicken is cooked until tender and juicy, then served over flavorful rice infused with spices and smoky aroma. Usually served with raita and special mandi sauce. Perfect for biryani lovers who enjoy flavorful but not overly spicy rice dishes.

Mushroom Pepper Fry A flavorful South Indian–style stir-fry made with fresh mushrooms, cracked black pepper, curry leaves, onions, and aromatic spices. Tossed to perfection for a spicy, earthy, and irresistibly bold taste—perfect as an appetizer or a side dish.

⭐ Pineapple Kesari – Sweet, Fruity & Melt-in-the-Mouth Pineapple Kesari is a South Indian classic made from roasted semolina cooked gently with ghee, sugar, and fresh pineapple for a bright, fruity flavor. Soft, aromatic, and naturally golden, this dessert offers the perfect balance of sweetness and tropical freshness. A festive, melt-in-the-mouth treat loved by all ages! ✨ Ghee-Rich • Fruity Aroma • Traditional South Indian Delight ⭐ Pineapple Kesari – Sweet, Fruity & Melt-in-the-Mouth Pineapple Kesari is a South Indian classic made from roasted semolina cooked gently with ghee, sugar, and fresh pineapple for a bright, fruity flavor. Soft, aromatic, and naturally golden, this dessert offers the perfect balance of sweetness and tropical freshness. A festive, melt-in-the-mouth treat loved by all ages! ✨ Ghee-Rich • Fruity Aroma • Traditional South Indian Delight

SHANGAI Chilli Mushroom A popular Indo-Chinese appetizer made with crispy battered mushrooms tossed in a fiery, tangy sauce of garlic, green chilies, soy, and vinegar. Finished with onions, bell peppers, and spring onions for the perfect balance of crunch, spice, and umami. ✨ Perfect as a starter or a veg favorite with fried rice or noodles Dry | Bold flavors | Crowd-pleaser

Thalapakattu Goat Biryani A legendary South Indian delicacy straight from Tamil Nadu! Our Thalapakattu Goat Biryani is prepared with tender, slow-cooked goat meat, short-grain seeraga samba rice, freshly ground spices, and traditional dum cooking for deep, bold flavors in every bite. ?? ✨ What makes it special? • Authentic Thalapakattu spice blend • Juicy, fall-off-the-bone goat meat • Rich aroma with perfectly balanced heat • Served hot & fresh, South-style Available for Dine-in | Takeout | Delivery A must-try for true biryani lovers!

Dindigul Thalapakatti Biryani is a renowned South Indian-style biryani originating from Dindigul, Tamil Nadu. It's made with aromatic ( Seeraga samba rice,350 calories, 15.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates).and a blend of spices like star anise, cardamom, cinnamon, and cloves . The biryani is typically cooked in a dum (steam) process, allowing the flavors to meld together. Thalapakatti Biryani is known for its distinctive flavor, aroma, and texture, with the rice cooked to perfection and the chicken bone in infused with rich spices. Often served with raita , it's a popular and beloved dish among biryani enthusiasts. would ypu like add topping - boneless fry chicken ,Goat ,paneer..

Bhai Chicken Biryani Combo Our Bhai Style Chicken Biryani is a complete flavorful feast in one plate! Fragrant long-grain rice slow cooked with tender marinated chicken, special Bhai masala and aromatic spices – bringing true authentic Hyderabad street style biryani taste. This combo also includes: • Appetizer (8 oz) to start with a tasty bite • Mirchi Ka Salan – rich, nutty, tangy biryani gravy • Raita – cool creamy yogurt to balance the spice • Dessert – sweet treat to finish your meal perfectly